论文部分内容阅读
冬季是滋补的好季节。许多人都喜爱吃羊肉,因为冬季吃羊肉和吃狗肉一样可增温御寒,且可增加消化酶,保护胃壁,帮助消化和修补胃粘膜。同时,羊肉还能抗衰老和预防早衰。《本草纲目》载:“羊肉暖中补虚,开胃健力,益肾气,养肝明目,健脾和胃,利肺助气,豁痰止喘”。可见,羊肉是经济实惠的冬令滋补疗病的佳品。由于羊肉中铁和钙的含量胜过猪肉和牛肉,所以,
Winter is a good season to nourish Many people like to eat mutton, because eating mutton and eating dog meat in winter can warm up the cold, and can increase digestive enzymes, protect the stomach, and help digestion and repair of gastric mucosa. At the same time, lamb also anti-aging and prevent premature aging. “Compendium of Materia Medica” contains: “Mutton warm tonic, appetizers Jian Li, kidney qi, Liver eyesight, spleen and stomach, lungs supporting gas, Phlegm Zhichuan.” Can be seen, lamb is affordable winter remedy to share. Because the content of iron and calcium in lamb is better than that of pork and beef,