1991年11月,上海推出了深化蔬菜产销体制改革,放开蔬菜价格的重大措施。实施几个月以来,取得了哪些积极作用?存在哪些问题?是否达到了市府52号文件所要求的目标?放开后第一个春节蔬菜供应情况怎样?带着这些问题,我们走访了市蔬菜公司,并组织了产、批、零三方面的座谈会。 In November 1991, Shanghai launched a major reform to deepen the reform of the vegetable production and marketing system and liberalize vegetable prices. What are the positive effects that have been implemented since the implementation of the Month? What are the problems? Have you achieved the objectives required by the Municipal Government’s Document No. 52? How about the first Spring Festival vegetable supply after release? With these questions, we visited the city. The vegetable company organized a seminar on production, approval and zero.