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农产品贮运保鲜是农业产业链的重要延伸,长期以来,农产品采后保鲜手段的不完善,致使在采后流通过程中损失严重。据不完全统计,我国每年果蔬花卉产后损失率在20%～30%,折算经济价值约850亿元。针对以上状况,结合现今国际上最先进的保鲜方法,我公司本着为果蔬保鲜行业护航的理念,运用现代化高科技生产手段,依托中国科学院、西安交大、兰州大学、甘肃农业大学、陕西农林科技大学等院校和科研单位的技术支持,开发出具有国际先进水平的以“1-MCP为主要成分的‘鲜美源’牌果蔬花卉保鲜剂”。“1-MCP”能抢
Storage and transportation of agricultural products is an important extension of the agricultural industrial chain. For a long time, the imperfect means of post-harvest preservation of agricultural products have caused serious losses during the post-harvest circulation. According to incomplete statistics, the annual loss rate of fruit and vegetable flowers in China is between 20% and 30%, and the economic value converted is about 85 billion yuan. In response to the above conditions, combined with the current international most advanced preservation methods, our company in line with the concept of preserving fresh fruits and vegetables industry, the use of modern high-tech means of production, relying on the Chinese Academy of Sciences, Xi’an Jiaotong University, Lanzhou University, Gansu Agricultural University, Shaanxi Agriculture and Forestry Science and Technology Universities and other research institutions and institutions of technical support, developed with the international advanced level of “1-MCP as the main ingredient of ’fresh source’ licensing fruit and vegetable flowers preservative . ”1-MCP " can grab