北方的冬春季节新鲜的菜果相对少而贵,在家生些“绿色的黄豆芽”一举多得。市售的无须根、茎粗短、顶尖小的豆芽,看着漂亮,吃着脆嫩,但专家提醒:这多是加入“除草剂”催发生长的畸型豆芽,具有慢性毒性,可能致癌,常吃不利健康! Fresh and fruity fruits in northern spring and winter are relatively few and expensive, and some “green yellow bean sprouts” are made at home. Market without root, stem stubby, top small bean sprouts, looked beautiful, eating crisp, but experts advise: This is mostly to join “herbicide ” Germinating sprouts germination, with chronic toxicity, may be Carcinogenic, eat unhealthy!