一、工艺流程鲜菇验收——修整——预煮——冷却——漂洗——挑选分级——装罐——加汤汁——排气密封——杀菌冷却——培养检验。二、操作要求 1.原料验收:必须严格按鲜菇等级标准进行验收,标明等级,分别装放在干净的容器中。 2.修整:剔除杂物、开伞,破头等不合格菇。菇根基部用小刀将泥沙、草屑等清除干净,修削面保持整齐光滑,然后立即用清水漂洗干净。 3.预煮:用夹层锅或铝锅预煮,把清水 First, the process of acceptance of fresh mushrooms - dressing - pre-cooking - cooling - rinsing - sorting grading - canning - add broth - exhaust seal - sterilization cooling - culture test. Second, the operation requirements 1. Raw material acceptance: Must be strictly in accordance with the standards of fresh mushrooms for acceptance, indicate the level, were placed in a clean container. 2. Trimming: remove debris, parachute, broken head and other substandard mushrooms. Mushroom roots with a knife to remove sediment, grass debris, clean surface to maintain neat smooth, and then immediately rinse with water. 3. Pre-cooked: pre-cooked with a sandwich pot or aluminum pan, the water