华中农业大学柑橘研究所邓秀新教授认为，我国即将加入ＷＴＯ，柑 橘加工品的国内外市场 将更加开放，这预示我 国柑橘加工业既面临同 外来者更激烈的平等竞 争，又带来因国外市场 门槛的降低而出现口良 机。 他说，即将加入 ＷＴＯ，对柑橘汁加工业可 以说是弊大而利小，但 这 Huazhong Agricultural University, Institute of Citrus Deng Xiu new professor believes that China’s accession to the WTO, citrus processed products at home and abroad will be more open market, which indicates that China’s citrus processing industry faces both more fierce and equal competition with foreign players, but also brought about due to the threshold of foreign markets The reduction appears to be a good opportunity. He said that soon after joining the WTO, the citrus juice processing industry can be described as disadvantageous and disadvantageous, but this is the case