菜西瓜是我国农业育种专家从偶然获得的西瓜基因突变单株,选育出的一个菜用西瓜新品种。这种西瓜从生长到成熟,其瓜肉均是白色或黄白色,肉质结实,口感清淡而有黄瓜的清香味,却无水果西瓜的甜度,水分少。可用炒、炖、做汤等方法烹饪作为蔬菜食用。1.菜西瓜的特点在整个生长过程, Vegetable watermelon is China’s agricultural breeding experts from accidentally obtained watermelon gene mutation single plant, bred a vegetable watermelon new varieties. This watermelon from growth to maturity, the melon meat is white or yellowish white, succulent strong, light taste and a cucumber scent, but no fruit watermelon sweetness, less water. Can be fried, stewed, soup and other methods of cooking as a vegetable food. 1. The characteristics of vegetable watermelon throughout the growth process,