《李忠教授谈:癌症病人怎么吃》我们的祖先非常聪明,早在3000年前就认识到饮食问题的重要性,大家都知道《黄帝内经》,这是中医防病治病的宝书,其中关于饮食有这样精辟的论述:“饮食自倍,肠胃乃伤。”“膏粱之变,足生大丁。”这两句话,简单而意义深刻。大家想想,很多疾病的产生不正是因为饮食失调所致吗?饮食所伤,往往影响1.癌症十有八九是吃出来的 “Professor Li Zhong talks about: How do cancer patients eat?” Our ancestors were very smart. We learned about the importance of dietary problems as early as 3,000 years ago. Everyone knows “The Yellow Emperor’s Internal Classic”, which is a treasure book for Chinese medicine prevention and treatment. There is such a brilliant statement about diet: “The diet is double, the stomach and intestines are hurt.”“The change of the cravings, the fullness of the foot.” These two sentences are simple and profound. Everyone thinks that many diseases are not caused by eating disorders. Injury to the diet often affects 1. Cancer is eaten in nine out of ten cases.