煎饼,是石家庄地区传统食品之一,起源甚早。它是将五谷杂粮调成面糊,用酵子发开,支起鏊子,烧着柴火在鏊子上擦上油,将面糊倒入烧热的鏊子,再用煎饼筢子摊平烙制而成。摊制煎饼离不开鏊子(最早称之为鳌子),早期以石头制成,打磨成圆圆的形状,表面光滑若冰,三足雕以龙状,称之为鳌子。后来,随着生产力的发展,石鳌子被陶 Pancake, Shijiazhuang is one of the traditional foods, originated very early. It is all-seasoned wheat flour batter, with the yeast to open, supporting the prickly heat, burning firewood razor clam on the oil, the batter into the hot prickly heat, and then flat pancake prickly heat baked And into. Pancake pancakes are inseparable from the prickly heat (earliest known as Ao), made of stone in the early, polished into a round shape, smooth surface, if ice, three-legged carved dragon, called Ao child. Later, with the development of productivity, Shi Ao was Tao