作者对浙江省小学生营养午餐１４１个食谱中的１１个营养素进行了统计分析。结果表明，应用这样的食谱，基本是合理的，绝大部分营养素已达到或接近其推荐值，各个食谱在每周中合理组合，取长补短，可以使一周内营养素供给量达到平衡，同时建议更多地设计优质的食谱以臻其美。 The author conducted a statistical analysis of 11 nutrients in 141 recipes of nutrition lunch for pupils in Zhejiang Province. The results show that the use of such recipes, the basic is reasonable, most of the nutrients have reached or approached its recommended value, each recipe in a reasonable combination of each week, learn from each other, you can make a week of nutrient supply to achieve a balance, while suggesting more Design quality recipes to get the best out of it.