灯影牛肉是四川达县的传统风味名食,已有100多年的历史。它麻辣香甜,又因肉片薄而宽、可以透过灯影、有民间皮影戏之效果而得名,深受人们的喜爱。而关于灯影牛肉的来历,还有一个有趣的故事呢。清朝时有一个名叫刘仲贵的厨子,因为老家生活困难,于是带着妻子和女儿来到四川达县投奔小舅子门奇林。一家人走了很远的路,又累又饿,恰巧路边 Light Beef is the traditional flavor of Daxian Sichuan famous food, more than 100 years of history. It is spicy and sweet, but also because of thin and wide pieces of meat, you can through the light, the effect of a folk shadow play name, by the people’s favorite. The story of light beef, there is an interesting story yet. There was a cook named Liu Zhonggui during the Qing dynasty. Because his home life was so difficult, his wife and daughter came to Dalang County, Sichuan Province to defend their brother-in-law, Menqilin. The family went a long way, tired and hungry, just by the roadside