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新华社日前播发了一组以“餐桌经济”为主题的系列报道,在受众中引起较大反响。为此,本刊记者走访了著名经济学家、国务院研究室副主任杨雍哲同志,他就如何报道好农业面向市场的转变发表了如下意见。 记者:作为经济学家,您怎样看待新华社的这组“餐桌经济”系列报道? 杨雍哲:在农业连年丰收、农产品出现“买方市场”的形势下,新华社记者采写的这组系列报道有利于促进农业面向市场,从单纯追求产量向产量、质量、效益并重的新阶段全面转变。“餐桌经济’不只是服务于3亿城镇人口,还有生活大大改善了的9亿农民。随着小康的来临,“餐桌经济”拥有巨大发展潜力。新闻单位
The Xinhua News Agency recently broadcast a series of articles on the theme of “table economy”, arousing great repercussions among the audience. To this end, our reporter visited Comrade Yang Yongzhe, a famous economist and deputy director of the State Council Research Office, and delivered the following opinions on how to cover the transformation of a market-oriented agriculture. Reporter: As an economist, what do you think about this series of “table economy” articles by Xinhua News Agency? Yang Yongzhe: This series of articles by Xinhua News Agency reporters in the context of the bumper harvest in agriculture and the “buyer’s market” for agricultural products is favorable Promote agricultural market-oriented, from the simple pursuit of output to the new stage of production, quality, efficiency and overall change. “Table economy” is not only serving 300 million urban population, but also has 900 million farmers whose living standards have greatly improved. “With the advent of well-to-do society,” table economy "has tremendous potential for development.