藕粉圆子是江苏盐城建湖有名的甜点，已有２００多年的历史。 各地做圆子（也叫汤圆）一般都用糯米粉制皮，盐城建湖的园子却不用糯米粉，而全部用藕粉，真可谓匠心独运，颇有地方特色。 当地人制作藕粉圆子很讲究，馅心是用经糖渍过的板油丁，加入蜜枣、桃仁、松子仁、金桔饼 Lotus root starch is a famous dessert Jianshu Lake in Jiangsu, has 200 years of history. Around to do round (also known as dumpling) are generally used glutinous rice flour leather, Yancheng Lake built the garden but not glutinous rice flour, and all with lotus root starch, really described as originality, quite local characteristics. Local people make lotus root starch is very particular about the stuffing heart is by the stained plate oil Ding, add candied dates, peach kernels, pine nuts, kumquat cake