The aim of the study was to develop the technology of muesli via analyzing the addition of white mulberry fruit. The first step involved the selection of ingred
A systematic study for eleven tribes of Gramineae surveyed 34 characters including fruit morphology, fruit anatomy and palynology. The results were conducted to
Lowering production costs while maintaining an optimal level of production is important to producers in extensive environments. Efforts that strive to match the
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal component
The present work sought to characterize the cyanogenic glycoside dhurrin in five sugarcane varieties and to determine its possible relationship with the formati
Background: Circulating microRNAs are potential biomarkers of diagnostic and prognostic impact in various inflammatory and malignant diseases. Aim: Linking infl