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通过对粮食和饲料中黄曲霉毒素的分析和研究,阐述了其产生的原因、对人类的危害以及检测和预rrrrrrrrrn防方法。同时还提供了几种霉变粮食和饲料的脱毒方法。
Through the analysis of aflatoxins in food and feedstuffs and their research, the reasons for their occurrence, the hazards to human beings and the detection and prevention of aflatoxin in food and feedstuffs method. At the same time also provides several mildewed food and feed detoxification methods.