首先得说一下题目。这不是菜谱吗?说菜谱也可以。一出戏,无非一盘菜,是必须供观众品尝的。说起革新,现在,影、视、剧的题目也五光十色,五花八门,越来越出新求怪。我的《十三香炖土豆或熏鸡》,丝毫没有出新求怪之意,只是觉得一出戏,犹如以十三香为调料做成的菜肴那样,要有吸引入的魅力,要香飘遐迩,令人闻之馋涎欲滴。什么中的、西的,新的、旧的,首先应该是受观众喜爱的。戏剧革新,就应该立这样的标杆。而我,也就用这个菜谱来命题了。关于戏剧革新的文章,我读了几篇,可谓说咸道淡,五味俱全。但仔细品尝一下,觉得还有一点文章可做。首先,革新、仿洋、创新,在概念上应该划分清楚。所谓“革新”,应该指在传统 First have to talk about the subject. Is not this a recipe? A play, nothing more than a dish, is for the audience to taste. Speaking of innovation, now, video, visual, drama topics are also colorful, varied, more and more innovative. My “thirteen fragrant stewed potatoes or smoked chicken”, did not come out of the novelty of the meaning, just think of a play, like the dishes made with spices for the seasoning, as the attractive, attractive Floating far and wide, it is mouth-watering. What, West, new, old, should first be loved by the audience. Drama innovation, it should establish such a benchmark. And I, also use this recipe to proposition. I read a few articles on drama innovation, which are salty and tasteful. But take a closer look and think there’s a bit more to do. First of all, innovation, imitation and innovation should be clearly conceptualized. The so-called “innovation” should refer to tradition