论文部分内容阅读
鱼香肉丝是川菜中的传统佳肴.此菜的原料并无鱼类,之所以能烹制出鱼样的香味,完全是因为配料巧妙、烹制得法所致.
Fish-flavored pork is a traditional dish of Sichuan cuisine, which has no fish and no smell of fish, because it is made entirely of ingenious ingredients and is prepared in such a way that it can be prepared.