寒冷的冬季,最不能抵挡一晚热气腾腾的大米稀饭的诱惑。那是对胃的抚慰,更是对受寒气逼迫的心的体贴。然而大米,从来不仅仅是花瓶似的心理疗法,它更具实用性。从刀耕火种的原始生活到米食盛行的时尚之都,中国米文化飘香千载,源远流长。米食是指人们以大米为主要原料进行食物烹制的饮食文化现象。米食文化圈也主要分布于水稻等谷物种植普遍的地区。人们利用米为主材料,制作出花样繁多、美味可口的食品,成就人类的米食文明。 The cold winter, the most can not resist the temptation of steaming rice porridge a night. That is to soothe the stomach, but also to be considerate of the cold forced by the heart. However, rice has never been more vase-like psychotherapy and is more practical. From the primitive life of slash-and-burn seeds to the fashionable capital of rice food, the long history of Chinese rice culture is fragrant. Rice is the people eating rice as the main raw material for food culture and cultural phenomenon. Rice culture circle is also mainly distributed in rice and other cereal cultivation common areas. People make use of rice as the main material, making a great variety of delicious and delicious food, the achievements of human rice civilization.