随着人民生活水平的提高和农产品出口的不断增加,大蒜种植面积不断扩大,对产品质量的要求也不断提高。通过多年实践,我们总结出了一套大蒜优质高产栽培技术,主要技术要点有:1选择优良品种生产蒜头应选择大头少瓣、抽薹力弱、皮色洁白光亮、休眠期长、辣味浓香的品种,如苏联红皮 With the improvement of people’s living standard and the continuous increase of agricultural products export, the planting area of ​​garlic is expanding continuously, and the requirements of product quality are also constantly increasing. Through years of practice, we have summarized a set of garlic high-yielding cultivation techniques, the main technical points are: 1 choose the best varieties of garlic production should choose the bulk of petals, bolting weak, bright white skin, long dormant, spicy flavor Varieties, such as the Soviet Union red skin