在你的酒中加入我们的酱香型调味酒,不但会使你的酒更加干净、绵柔、细腻。还能大大减轻过量饮酒后对人体带来的不良反应。我公司生产的酱香型调味酒是采用了国家推广的最新的白酒除杂方法,去除或降低了酱香型白酒中的硫化氢,异戊醛,二甲基丁醛,三甲基丁醛等有害物质。除杂后的酱香型白酒以千分之三一百分之 In your wine by adding our sauce-flavored wine seasoning, not only make your wine more clean, soft, delicate. But also greatly reduce the adverse reactions to the human body caused by excessive drinking. My company’s Maotai-flavored wine is the use of the country to promote the latest liquor impurity removal method to remove or reduce the Maotai Liquor in the hydrogen sulfide, isoaldehyde, dimethyl butyraldehyde, trimethyl butyraldehyde Other harmful substances. After the miscellaneous Maotai liquor to three thousandths percent