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特点:淡咖啡色,明油亮芡,虾球外脆里嫩。 御府铁花里脊 原料:猪里脊肉300克 腌制雪里蕻叶100克 色拉油、鸡汤、精盐、葱油、米醋、白糖、味精、鸡精粉、鸡蛋清、淀粉、绍酒适量 制法:1、猪里脊肉切成大柳叶片,用适量清水和苏打浸泡15分钟,滗出血渍,捞出、沥净水分,用适量绍酒、精盐略腌,再用鸡蛋清、淀粉上浆,饧过。 2、雪里蕻用清水浸泡后用沸水略焯。小碗内放入鸡汤、精盐、绍酒、味精、鸡精粉、淀粉,调成白色卤汁。
Features: light brown, bright oily shrimp, crisp outside the shrimp ball tender. Yufu Tieli tenderloin raw materials: 300 grams of pork tenderloin preserved pickled leaves 100 grams salad oil, chicken, salt, scallion, vinegar, sugar, MSG, chicken powder, egg white, starch, Pork tenderloin cut into large willow leaves, soaked in water and soda for 15 minutes with an appropriate amount of water, decant bleeding, remove, leaching water, with the amount of Shaoxing wine, salt slightly salted, and then egg white, starch sizing, Guo over. 2, snow 蕻 蕻 soaked with water slightly boiled with boiling water. Small bowl into the chicken soup, salt, wine, MSG, chicken powder, starch, tune into a white marinade.