梅花鱼糕原料：鲜草鱼净肉25O克丝瓜1根构把12颗鸡蛋2个马耳葱、蒜片、湿淀粉、川盐、胡椒粉、料酒、鲜汤各运量制法：l、将草鱼肉放在菜墩上，用菜刀片去鱼皮，再用刀皆捷茸后排细，放入碗内，加适量清水3解散，加入化猪油、鸡蛋清、精盐，湿淀粉，顺着一个方向搅成接待用。2 Plum fillet raw materials: fish fillets 25O grams of sponge gourd 1 12 pairs of eggs, malt onions, garlic slices, wet starch, salt, pepper, cooking wine, soup each volume system of law: l, Grass fish on the pier, with a vegetable blade to the skin, and then the knife Jie Jie Hou row fine, into the bowl, add appropriate amount of water 3 dissolved, add the lard, egg white, salt, wet starch, Shun Stir in one direction with the reception. 2