日本传统的以米饭和鱼类为主的膳食结构正在发生变化,越来越多的人形成了吃肉食及在外用餐的习惯。这一变化对近年日本食品加工机械的多样化发展无疑是一促进。日本食品机械数量和品种正在增加,为海外供货商提供了诸多市场机遇,较具良好销售潜力的产品包括:水果及蔬菜加工设备;肉类加工设备;面包烘烤及糖果点心加工机械;微型酿酒(micro—brewary)设备。 The traditional Japanese rice-fish-based dietary structure is changing, and more and more people have formed the habit of eating meat and eating out. This change is undoubtedly a boost to the diversification of Japanese food processing machinery in recent years. The number and variety of food machinery in Japan is increasing, providing overseas suppliers with many market opportunities. Products with good sales potential include: fruit and vegetable processing equipment; meat processing equipment; bread baking and confectionery processing machinery; A micro-brewary device.