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对光果甘草的茎叶进行了氨基酸、矿质元素等营养成分进行了测定和分析。结果表明:氨基酸含量、钙、钾含量较高,分别为26.14%(干物质)、139mg/100g、128mg/100g。为其资源的开发利用提供了科学依据。
The fruiting body of Ganoderma lucidum stems and leaves were amino acids, mineral elements and other nutrients were measured and analyzed. The results showed that the contents of amino acids, calcium and potassium were high, which were 26.14% (dry matter), 139mg / 100g and 128mg / 100g, respectively. For its development and utilization of resources to provide a scientific basis.