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原料:猪里脊300克,面粉20克,干淀粉10克,大蒜3瓣,鸡蛋1个。调料:盐1/2茶匙,料酒1/2茶匙,番茄酱2汤匙,白醋1汤匙,白糖20克。做法:1.猪里脊洗净,切成小指粗细的条,加入盐(1克)、料酒、半个蛋清,腌制5分钟。2.将面粉、干淀粉放入腌肉的容器中,一点点加入水,搅拌到面粉变少,可以裹住肉条的浓度,抓匀。3.小锅中倒入油,油温七成热时,将肉条一根根地放入锅中,用筷子轻轻拨散,防止粘连,中火炸至颜色变黄后捞出。全部炸好后,再把肉条放回锅中,复炸一次,油温要低一些,炸至金黄色后捞出。
Ingredients: pork loin 300 grams, flour 20 grams, 10 grams of dry starch, garlic 3, 1 egg. Seasoning: 1/2 teaspoon salt, 1/2 teaspoon cooking wine, 2 tablespoons tomato sauce, 1 tablespoon white vinegar, 20 grams of sugar. Practice: 1. Pork loin washed, cut into small finger thickness of the bar, add salt (1 g), cooking wine, half an egg white, marinated for 5 minutes. 2. The flour, dry starch into the bacon container, add a little bit of water, stirring until the flour becomes less, you can wrap the concentration of meat, grasping evenly. 3. The pot into the oil, the oil temperature Qicheng hot, the root of a meat into the pot, gently dial with chopsticks to prevent adhesion, the fire until the color yellow to remove. After all the fried, then put the meat back into the pot, bake again, the oil temperature is lower, fried until golden yellow remove.