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176.面没饧开,等会儿再擀皮儿(行、醒;赶)刚和(huo)好的面团稍硬,无黏性和弹性。一般在其上覆盖一块潮湿的屉布(也叫笼布),放置一会儿,使之自然变软,略有黏性、弹性,叫做面饧开了。便于做面食用。(饧xing:用麦芽或谷芽熬成饴糖;糖稀。引申指糖块或面剂子变软。)177.糖块含在嘴里溶化(融)糖块在口中被唾液浸润,一点点溶解在唾液中,慢慢咽下。也说“糖块在嘴里慢慢化了。”(溶化:在
176. The surface is not open, then roll the skin again (OK, awake; catch) Just good dough is a little stiff, non-sticky and elastic. Usually covered in a damp cloth (also known as cloth), place for a while, so naturally soft, slightly sticky, elastic, called noodles opened. Easy to eat pasta (饧 xing: malt or cornucopia boiled into 饴 sugar; sweetener. Refers to refers to the sugar block or facial powder softens.) 177 sugar block in the mouth Melting (melting) candy in the mouth was saliva infiltration, a little bit dissolved In the saliva, slowly swallow. Also say that “the sugar cubes are slowly in their mouths.”