食品是人们日常生活中必不可缺的物质,能够促进人们的生存和发展,食品的质量对人们的健康影响非常大,如果不健康的食品在市场的兜售,会引起社会稳定问题,也不利于我国经济的发展。现在,社会在不断地发展,食品质量安全问题已经引起了人们的关注。一、食品质量安全预警管理的相关概念食品质量安全的定义食品质量安全主要是指食品及食物在自种植至最终消费的所有环节中,均符合国家强制标准及相关要求,不能够 Food is an indispensable substance in people’s daily life and can promote the survival and development of people. The quality of food has a very big impact on people’s health. If unhealthy food is sold in the market, it will cause social stability problems and not conducive to our country economic development. Nowadays, the society is constantly developing, and food quality and safety issues have drawn people’s attention. First, the concept of food quality and safety precautionary management The definition of food quality and safety Food quality and safety mainly refers to the food and food from planting to final consumption in all aspects, are in line with national mandatory standards and related requirements, can not