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在1994年5月沈阳举行的首届全国清真烹饪技术竞赛中,我经过反复考虑,选择了既能代表我店风味,又能发挥我的特长;既造型美观,又味道鲜明的两道菜,这就是松塔桂鱼和果仁鸡丁.下面就把这两道菜介绍给大家.
In the first national halal cooking competition held in Shenyang in May 1994, after repeated consideration, I chose two dishes that not only represented the flavor of my shop but also showed my strengths. Is the mandarin fish and nuts Gu Ding Ding. The following two dishes introduced to you.