甜玉米又名水果玉米,具有甜、粘、嫩、香等特性,营养丰富、蛋白质含量高,被专家称为“黄金食品”同时其利用率高、经济效益高,成为“三高”农业作物之一,可进行保鲜包装、加工甜玉米粥、制罐头、做蔬菜等。作为一种新型果蔬型食品,已经在我国大部分地区得到迅速发展,并呈现出较好的经济效益和广阔的市场前景,为农业高效、农民增收提供一条可行之路。 Sweet corn, also known as fruit corn, with sweet, sticky, tender, fragrant and other characteristics of nutrient-rich, high protein content, by experts as “gold food ” at the same time its high utilization rate, high economic efficiency, become "One of the agricultural crops, can be fresh packing, processing sweet corn porridge, canned food, make vegetables and so on. As a new type of fruit and vegetable food, it has been rapidly developed in most areas of our country, and has shown good economic benefits and broad market prospects, providing a viable route for efficient agriculture and increased farmers’ income.