桃、除了供鲜食外,还可以加工成风味独特的其他食品。现介绍几种加工方法: 一、桃干的加工选用新鲜饱满,成熟适度,无机械损伤,无病虫危害的肉质厚、汁液少、含糖量高的离核品种作原料。洗 Peach, in addition to food, but also can be processed into unique flavor of other foods. Here are a few processing methods: First, the selection of peach stem fresh and full, mature and moderate, no mechanical damage, no pests and diseases endanger the succulent thick, less juice, high sugar content of the nuclear species as raw material. wash