论文部分内容阅读
到了今天.酿制优质酒变得比以往相对容易了一些。积累了科学和经验上的所有知识.人们已经逐步解决了在过去几个世纪里所发生过的绝大多数的失误.而且能够更精确控制酿造的过程。过去,一位酿酒师是从前辈那里学得酿酒工艺.当出现问题时,他可以通过和村里的朋友讨论来解决.顶多是到邻镇寻求帮助。而现在,作为专业的酿酒师却应该是这方面的专家.他们拥有酿酒专业的学位,通过网上信息和行业杂志.他们可以获得该领域内的一切可得经验。
Today, brewing quality wine has become easier than ever. Has accumulated all the scientific and empirical knowledge.People have been gradually solved the vast majority of mistakes that have occurred in the past few centuries.Also can more accurately control the brewing process. In the past, a winemaker learned the craft of winemaking from his predecessors, and when something went wrong he could get through to discussions with friends in the village, mostly to neighboring towns for help. Now, as professional winemakers, they should be experts in this field, with a degree in winemaking, through online information and industry magazines, where they have all the available experience in the field.