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近年来,随着人们生活消费水平的不断提高,芽菜做为一种营养丰富的优质、保健高档蔬菜,倍受青睐。芽菜生产周期短,很少感染病虫害,种植时不使用农药,无污染,品质鲜嫩、清洁,容易达到绿色蔬菜标准,生产工艺简单、易学,生产效率和经济效益又很高。因此,种芽菜不失为一条投资少、见效快的致富好项目,下面介绍两种人们最常食用的芽菜的生产新技术。
In recent years, with the continuous improvement of living standards of people, sprouts as a nutrient-rich high-quality, high-end health care vegetables, much of the favor. Sprouts production cycle is short, rarely infected with pests and diseases, planting without pesticides, pollution-free, fresh quality, clean, easy to meet the green vegetable standards, the production process is simple, easy to learn, production efficiency and high economic returns. Therefore, the kind of sprouts can be regarded as a less investment, quick get rich project, here are two people most commonly used sprout production of new technologies.