自农村根据地开辟以来,粮食问题始终是中国共产党的关注对象和工作重心之一。为了解决好粮食问题,各苏区先后成立了粮食部,尤其1931年中华苏维埃共和国政权成立之后,各苏区又成立了以乡为单位的粮食合作社,以省、县、乡为单位的粮食调剂局。第五次“反围剿”期间,国民党实行总体战,对苏区实行严密封锁,而红军扩兵迅猛,这些因素原本可能导致粮食危机,然而结果却没有出现。所以如此,固然与苏区先前已有一定准备使得粮食储备较为丰厚有关,但其中担任粮食部长的陈潭秋也功莫大焉。 Since the opening up of the rural base areas, the food issue has always been the focus of the CPC and one of the focuses of its work. In order to solve the problem of food, the Soviet Union established the Ministry of Food successively. Especially after the founding of the Chinese Soviet Republic in 1931, the Soviet Union established the grain cooperative with the township as its unit, and the grain bureaus at provincial, county and township levels. During the Fifth Anti-Encirclement Campaign, the Kuomintang carried out an overall war and imposed a strict blockade on the Soviet areas. The Red Army’s expansion of troops was rapid. These factors may have led to the food crisis, but the result did not come out. Therefore, despite the fact that the Soviet region has previously had certain provisions in place to make its grain reserves more abundant, Chen Tanqiu, who serves as food minister, did a great job.