每到冬天,我都要酿酒,在自家的储藏间里。说是我酿酒,其实跟我无关。曲是老娘买的,饭是二姐夫蒸的,水是先生从戴云山深处载来的生泉。七十多岁的老娘人来熟,总能通过好人缘买到上好尤溪红曲,一粒粒色泽鲜艳、色调纯正、圆润饱满。饭是二姐夫放在大锅上蒸的,这里面有不少讲究:米要泡透,蒸饭的时候要不时开盖点水,还要用筷子在小山似的米饭中戳几个小窟窿,要蒸到饭粒膨胀发亮、松散柔软、嚼不沾齿才算火候。量是要备足的,因为热气腾腾中上锅时,谁都 Every winter I make wine in my own storage room. That is my wine, in fact, has nothing to do with me. Song is the old lady bought, the second is the steamed rice meal, water is born from Dai Yunshan Deep Springs Health Springs. More than seventy-year-old woman familiar, always get good through the good Youxi red song, a grain of bright color, pure color, rounded and full. Rice is the second brother-in-law on the cauldron steamed, there are a lot of stress: rice to soaked, steamed rice time to open the lid from time to time, but also with chopsticks in the hill like rice poked a few small holes , To steamed rice bulge shiny, loose and soft, chewing teeth can not be regarded as heat. The amount is to be prepared, because when the steaming pot, everyone