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油田食堂的成本主要由直接成本、间接成本以及人工成本构成。食堂的成本的高低对食堂饭菜的质量有一定的影响。如何有效地控制油田食堂的成本是一个非常重要的问题,而在控制成本的前提下不影响食堂饭菜质量问题,是需要多方面进行配合、共同管理的。本文将针对油田食堂成本控制与饭菜质量稳定问题展开探讨,从而找出最优的控制食堂成本和稳定饭菜质量问题的办法。
The cost of oilfield canteens mainly consists of direct costs, indirect costs and labor costs. The cost of the canteen The quality of canteen meals have a certain impact. How to effectively control the cost of oilfield canteens is a very important issue. Under the premise of controlling costs, it does not affect the quality of food in canteens. It is necessary to coordinate and co-manage in many aspects. This article will focus on oil canteen cost control and food quality and stability issues discussed in order to find the best way to control the cost of canteen and stabilize the quality of meals.