茶蛋的原料一般以鸡蛋为多,成品茶蛋深沉、卤香浓郁。 1.配料酱油、大茴香、丁香、桂皮、苹果及少许糖、精盐和适量红茶或绿茶。 2.加工方法把上述各种配料一起放入冷水中,再放入洗净的新鲜鸡蛋,用小火慢慢煮,等鸡蛋基本煮熟(蛋清凝固,蛋黄尚未凝固) The raw materials of tea eggs are generally more eggs, finished tea eggs deep, rich brine. 1. Ingredients soy sauce, anise, cloves, cinnamon, apples and a little sugar, salt and appropriate amount of black tea or green tea. 2. Processing methods Put the above ingredients together in cold water, and then add fresh eggs washed, slowly boiled over low heat until the eggs are basically cooked (egg white solidification, egg yolk has not yet solidified)