以从海洋环境中分离到4株蛭弧菌作为生物净化因子,对16株常见海产品潜在食源性致病弧菌进行裂解(消除)试验。结果表明,Bh04-41a、Bh04-4、Bh04-A+和Bh04-1f等4株蛭弧菌分别可裂解4、7、11、12株致病弧菌,裂解率为24%、43.8%、68.8%、75%;4株一起,则可裂解15株弧菌,裂解率高达93.8%。研究结果展示了蛭弧菌在消除海产品中潜在食源性致病弧菌的可行性。 Four strains of Bdellovibrio isolated from the marine environment were used as biological purification factors to test the lysis and elimination of 16 potential food-borne pathogens of marine products. The results showed that 4 strains of Bdellovibrio, such as Bh04-41a, Bh04-4, Bh04-A + and Bh04-1f, could lyse 4, 7, 11 and 12 strains of pathogenic Vibrio spp. Respectively. The lysis rates were 24%, 43.8% and 68.8 %, 75%; 4 together, you can split 15 strains of Vibrio, the cracking rate as high as 93.8%. The results demonstrate the feasibility of Bdellovibrio in the elimination of potentially foodborne pathogens in marine products.