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据哈佛医学院和美国衰老研究所的研究人员介绍,红葡萄酒中所含的一种天然物质可以抵消有害健康的高脂肪饮食的负面影响,能起到延年益寿的作用。
According to researchers from Harvard Medical School and the American Institute of Aging, a natural substance contained in red wine can counteract the negative effects of a high-fat diet that is harmful to health and can have a longevity.