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位于香港西路16号的新光酒楼,以独特的口味取胜于岛城。其菜品质量追求真、美、精,并根据岛城人的口味推出带有异国风味的特色菜,得到广大岛城人民的好评。其人性化的服务也让新光酒楼一步步发展壮大,走向辉煌。名厨梁永强:广东人,现为青岛新光酒楼厨师长。虽从事厨师工作只有十余年,但凭借自己的天赋和对菜品的独到见解,已在新光酒楼担任了十一年的厨师长,以擅长做粤菜而闻名于岛城。问及他对厨师称号的看法,他只是笑着说“我只认同顾客对我的评价。”他认为每个厨师对菜都有不同感知
The Shin Kong Restaurant, located at 16 West Hong Kong Road, has a unique taste in the island city. The quality of its dishes to pursue the true, the United States and refined, and according to the tastes of Shima Cheng introduced specialties with exotic flavor, won the majority of the island city of praise. Its humane service also allows Xinguang Restaurant to develop step by step and grow brilliantly. Chef Liang Yongqiang: Cantonese, Qingdao Shin Kong Restaurant chef. Although engaged in chef work only 10 years, but with his talent and unique insights on dishes, has been in the Shin Kong Restaurant for 11 years chef, good at doing Cantonese cuisine is famous in the island city. Asked his opinion of the title of the chef, he just smiled and said, “I only agree with the customer’s assessment of me.” He believes that each cook has a different perception of food