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苹果贮藏期的侵染性病害主要是由真菌引起的。病菌可从皮孔甚至穿过角质层直接侵入果实。如炭疽病、轮纹病;或从各种伤口侵入,如青霉病、褐腐病等。病菌一般都是在果园
Infectious diseases in apples during storage are mainly caused by fungi. Bacteria can penetrate the fruit directly from the lenticulars and even through the stratum corneum. Such as anthrax, ring disease; or from a variety of wounds such as penicillosis, brown rot and so on. Germs are generally in orchards