天津的清晨,也许起的最早的就是那些在街头巷尾做煎饼果子的人们了 不论春夏秋冬,有时天还没亮他们就开始忙活,先用劈柴将蜂窝煤点着,再把乌黑油亮的平底锅——“煎饼烙子”放在上面,收拾一下装佐料的瓶瓶罐罐,就等着前来吃早点的人们了 做煎饼果子生意,既不需要店铺,也不用配备餐具,多是将铁桶做的炉子安放在三轮车或手推车上,可以随时流动,哪儿人多就停靠在哪,但多数人都有相对稳定的摊位 做煎饼称“摊煎饼”,现摊现卖,只见摊主用拳头大的勺子舀一勺糊状的小米面儿,往烧热的“烙子”上一倒,用煎饼挠子转圈似地一刮,“滋啦”一下,随着一团热气,便能闻到一股小米煎饼的香味儿,摊主再将鸡蛋打在上面,同样用挠子转圈一刮,一张煎饼就成了 这时,将煎饼抢起来翻个个儿,卷上果子(油条), Tianjin's early morning, perhaps the earliest is that those who make pancake fruit in the streets of the people of the spring and summer autumn and winter, and sometimes even before dawn they began to get busy, the first briquette will briquettes point, and then shiny black pan - - “pancake branding child” on top, tidy up the condiment bottles and jars, waiting for the people who came to eat breakfast pancake fruit business, neither need nor equipped with tableware, mostly iron Barrels made of stove placed in a tricycle or trolley, you can always flow, where most of the people docked, but most people have a relatively stable stalls to do pancake pancake “, are now sold, I saw the stall owner Fist big spoon scoop spoonful of millet mushy child, to the hot ”branding“ on the down, with pancake roller spin like a scraping, ”Zi La" look, with a mass of heat, can Smell the smell of an amiled rice pancake, the stall owner then hit the egg on the above, the same scratch with a scraping circle, a pancake has become at this time, the pancake will be robbed to turn a few children, roll the fruit (fritters)