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中国营养学会近日在京启动《中国居民膳食指南》修订工作,这是该《指南》自1989年发布以来的第三次修订。据悉,计划于2015年发布的新版《指南》,将基于我国居民膳食结构情况,更有针对性地解决当前存在的问题。据中国营养学会理事长杨月欣介绍,《中国居民膳食指南》在指导我国居民优化饮食结构、减少与膳食失衡有关疾病的发生方面发挥了积极作用,曾在1997年和2007年进行过两次修订。近10年
The Chinese Nutrition Society recently launched the revision of the Dietary Guidelines for Chinese Residents in Beijing. This is the third revision of the Guide since it was released in 1989. It is learned that the new version of the Guide, scheduled to be released in 2015, will address the existing problems in a more targeted manner based on the dietary structure of our residents. According to Yang Yuexin, director of the Chinese Society of Nutrition, the “Dietary Guidelines for Chinese Residents” has played an active role in guiding our residents in optimizing their diet and reducing the incidence of diseases associated with diet imbalances, having been revised twice in 1997 and 2007. Nearly 10 years