啤酒中有很多成分对人体健康有益,已为国内外的很多研究工作所证实,但其保健功能并没有引起人们的普遍关注,本文以金川保健啤酒所作的功能试验为重点,论述了它的医学和生理学功能,并提出要增加从健康的角度来研究和生产啤酒。 Many components of beer are beneficial to human health and have been confirmed by many researches at home and abroad. However, its health care function has not attracted people’s general attention. This article focuses on the functional test of Jinchuan Health Beer, and discusses its medical And physiological functions, and proposed to increase the study and production of beer from a health perspective.