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时值金秋,一年的辛劳终于有了收获。将这收获卖出去,卖个好价钱,是我们每个农友的希望。 如今,市民的嘴也是越来越讲究。特别对水产品,喜欢讲个鲜活。市场上死螃蟹、死鳝鱼根本就没人问津,死虾比活的要便宜一半,最便宜的鲢鱼、鳙鱼,死的也要少卖个五角一元。减少水产品运输途中的死亡,可以使市民的消费更高,我们的钱袋更满。编辑部这期本刊专门选登了一些介绍鲜活水产品运输知识和方法的文章,希望对你有用。
When the golden autumn, a year of hard work finally got the harvest. Sell this harvest, selling a good price, is our hope for each farmer. Today, the public’s mouth is more and more stress. Especially for aquatic products, like to talk about a living. Dead crabs on the market, dead eel simply nobody cares, dead shrimp than live half cheaper than the cheapest silver carp, bighead carp, dead also sell a pentacle. Reduce the death of aquatic products transport, can make citizens consume higher, our purse more full. This issue of the editorial department has specially selected some articles that introduce the knowledge and methods of fresh aquatic products transportation and hope it is useful to you.