不要吃死蟹螃蟹死后,其体表及消化道内的致病微生物便大量繁殖。此外,螃蟹体内含有较多的有毒物质,人吃后,会造成食物中毒。螃蟹要煮熟螃蟹身上携带有细菌等微生物,食用前,应将螃蟹在淡盐水中浸泡,让其将体内污物吐出,并反复换水以达到“自净”目的。食用时,也要将螃蟹煮熟、烧 Do not eat dead crabs Crab died, its surface and gastrointestinal pathogenic microorganisms will multiply. In addition, crab body contains more toxic substances, after eating, can cause food poisoning. Crabs to be cooked crabs carrying bacteria and other microorganisms, before eating, should be immersed in salt water crabs, let it spit out the body of dirt, and repeatedly changing the water in order to achieve “self-purification” purposes. When eating, but also to crab cooked, burned