说起南粤的特色小吃,莫过于各种肠粉、汤粉和炒粉了。这些用大米制成的小吃价廉味美,老少咸宜,它们与北方的油条豆浆、馒头稀饭一样,是许多南方人必不可少的早餐食品。“蒸肠粉”可谓是南粤小食的代表,单看卖相,就已觉得格外诱人。其特点更以“白如雪,薄如纸,油光闪亮,香滑可口”而著称。肠粉亦称卷粉。“蒸肠粉”兴于上世纪20年代末,最初由肩挑小贩经营。至30年代初,始有卖肠粉的小店。上世纪四五十年代,爱群大厦、陶陶居、大三元等广州老字号著名酒家和茶楼,都以肠粉为卖点,从此,“蒸肠粉”便成为南方人的传统美食。别看只是一份大众小吃,制作工序却异常精致讲究,非常符 Speaking of the characteristics of southern Guangdong snacks, than all kinds of rice, soup and fried powder. These snacks made of rice are delicious and delicious, and are suitable for all ages. Like the northern fritters and steamed rice porridge, they are indispensable breakfast foods for many southerners. “Steamed rice noodles ” can be said to be representative of snacks in Nanyue, just to sell, it has been particularly tempting. Its characteristics are more known as “white as snow, thin as paper, shiny shine, fragrant and delicious”. Rolls also known as powder. “Steamed rice flour ” Xingxing in the late 1920s, initially run by the shoulder hawkers. To the early 1930s, there are stores selling rice rolls. From the 1940s and 1950s, many well-known restaurants and teahouse in Guangzhou, such as Aiqun Mansion, Tao Taoju, and Dasanyuan, all used rice noodles as their selling point. Since then, “steamed dough” has become the traditional delicacy of southerners. Do not look just a mass snack, the production process is exceptionally exquisite, very good