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明代前中期,山西解盐的生产方式是直接入池捞采漫生盐,隆庆年间的大水致使各方不得不开始探索治畦浇晒的办法。由于部分解盐是在缺乏硝板的小池边进行浇晒,且当时的晒盐技术未能除去味苦的杂质,故不受市场欢迎,从而导致河东运司遭受割地减课的打击。在此背景下,盐运司开始让盐商参与晒盐的生产。明末清初的战乱导致负责捞盐的盐丁大量逃亡,盐运司推行“畦归商种”制,由盐商雇佣专业的技术工人来从事解盐生产,这为分段浇晒新技术的采用与推广提供了重要的制度保障。
In the middle and early Ming Dynasty, Shanxi salt production method is directly into the pool fishing Yan Yan salt, Longqing years of floods so that all parties have to begin to explore ways to cure 畦 sun. Salt water was partially sunk in the absence of nitrificate and the then sun drying technology failed to remove the bitter impurities so it was not welcomed by the market. In this context, the salt transportation company began salt salt involved in salt production. The war in the late Ming and early Qing led to a large number of salt dams responsible for fishing for salt. The Salt Transportation Company implemented the system of “Zigui merchants” and salt traders employed skilled workers to carry out salt production. Adoption and promotion of new technologies provide important institutional guarantees.