蜂蜜性平味甘,有甘缓益气、补中润肺、止咳解毒和矫味等功能。主要含果糖、葡萄糖、麦芽糖等成分,是中药炮制中常用的液体辅料。将净选或切制后的药物加入定量的炼蜜拌炒的方法称为蜜炙法。药物经蜜炙后有以下作用:1.增强润肺止咳的作用,如百部、款冬花、紫菀、枇杷叶等;2.增强补脾益气的作用,如黄芪,甘草等;3.缓和药性,如麻黄蜜炙后能缓解其发汗力,并可增强止咳平喘功效;4.矫味和消除副 The honey is sweet and sweet, and it has the functions of relieving Qi, supplementing the lungs, relieving cough, detoxifying and correcting taste. It mainly contains fructose, glucose, maltose and other components, and is a liquid auxiliary material commonly used in Chinese medicine processing. The method of adding the drug after the net selection or cutting to the quantitative honey refining and frying method is called the candied fruit method. After the candied fruit has the following effects: 1. Strengthen the role of lungs and cough, such as one hundred, coltsfoot flowers, purple peony, medlar leaves, etc.; 2. Strengthen the role of spleen Qi, such as Astragalus, licorice, etc.; 3. ease Medicinal properties, such as ephedra candied fruit can ease its sweating power, and can enhance cough and asthma; 4. Taste and eliminate vice