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自古以来。肉桂在我国就是一种重要的中药材,除桂皮外,桂枝、桂叶和未成熟的果实(桂子)、果托(桂丁),均可入药。肉桂性热,味辛、甘。有温中补阳、散寒止痛,化瘀活血,健胃矫味等功效。此外,桂枝桂叶还可提炼桂油,是制造高级香料的重要原料。提炼桂油后的残渣还可制碱。近年来,我国的桂皮在国际市场上供不应求,成为畅销的热门货。
Since ancient times. Cinnamon in our country is an important Chinese herbal medicines, in addition to cinnamon, Gui, Guiye and immature fruit (Gui), fruit care (Guidin), can be used as medicine. Cinnamon hot, spicy, sweet. There Warming Yang, cold pain, blood stasis, stomach Stomach taste and other effects. In addition, Gui Gui Gui Ye also extract oil, is an important raw material for the production of advanced spices. Extraction of crude oil residue can be made of alkali. In recent years, China’s cinnamon in the international market in short supply, a popular hot goods.