腐乳是我国流传数千年的民间美食。许多人喜欢清晨,就着腐乳,喝一碗白粥。或者闲暇之余,炖一锅腐乳猪蹄,解腻又香浓。亦或者来一份腐乳香煎五花肉,配上米饭……但是,对于这种发酵腌制品,不少人又在担心,“臭卤水”、“不健康”、“会致癌”等问题,怕它含有大量霉菌,有害健康。那么腐乳究竟是人间美味,还是“问题食品”呢?事实上,腐乳还真是被冤枉了很多年。 Sufu Su is a folk food that has been circulating in our country for thousands of years. Many people like early morning, on the fermented bean curd, drink a bowl of porridge. Or spare time, stewed pot of curd pig’s trotters, greasy and fragrant. Or to a decadent rotten fried pork, served with rice ... ... However, for this fermented salted products, many people are worried about “stinky brine ”, “unhealthy ”, “will cause cancer And other issues, afraid it contains a lot of mold, harmful to health. So whether the fermented bean curd is delicious in the world, or ”problem food"? In fact, the fermented bean curd is really innocent for many years.